{"id":225,"date":"2021-10-07T10:23:40","date_gmt":"2021-10-07T10:23:40","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=225"},"modified":"2023-02-01T16:15:29","modified_gmt":"2023-02-01T16:15:29","slug":"chicken-pozole-verde","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=225","title":{"rendered":"Chicken Pozole verde"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-4119 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/315254283_573212317950996_6978417639481725783_n.jpeg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/315254283_573212317950996_6978417639481725783_n.jpeg 960w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/315254283_573212317950996_6978417639481725783_n-225x300.jpeg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/315254283_573212317950996_6978417639481725783_n-768x1024.jpeg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/315254283_573212317950996_6978417639481725783_n-810x1080.jpeg 810w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p style=\"text-align: center;\">You can use pork or chicken<br \/>\nI boiled 8-9 chicken thighs with skin and bone in water and chicken broth. Add whole onion, head of garlic, and a bay leaf. Boil until the chicken is falling off bone. Remove the bone and shred the chicken.<br \/>\nI fire-roasted 3 Anaheim peppers and set them in a bag to steam. When they\u2019re done remove the charred skin.<br \/>\nThen I boiled half an onion, 10-13 tomatillos, and 3 jalapen\u0303os. When the skin from the tomatillos turn pale green remove all boiled ingredients and Add to a high-speed blender with 1 bunch of cilantro, salt, chicken knorr, a pinch of cumin, a little bit of chicken broth, 3 fresh garlic cloves, and oregano.<br \/>\nWhen done blending strain and add to a pan with oil and simmer.<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-4119 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/315254283_573212317950996_6978417639481725783_n.jpeg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/315254283_573212317950996_6978417639481725783_n.jpeg 960w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/315254283_573212317950996_6978417639481725783_n-225x300.jpeg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/315254283_573212317950996_6978417639481725783_n-768x1024.jpeg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/315254283_573212317950996_6978417639481725783_n-810x1080.jpeg 810w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p style=\"text-align: center;\">Now add your sauce to your chicken broth and the hominy And simmer until the hominy softens.<\/p>\n<p style=\"text-align: center;\">Enjoy with any toppings you\u2019d like.<\/p>\n<p style=\"text-align: center;\">Cabbage, rashes, limes, onion, cilantro, tostadas, etc<\/p>\n<p style=\"text-align: center;\">TIP: when boiling the tomatillos remove them IMMEDIATELY after they turn pale green. DO NOT LET<\/p>\n<p style=\"text-align: center;\">THEM BURST OPEN or the salsa will become bitter\/sour.<\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can use pork or chicken I boiled 8-9 chicken thighs with skin and bone in water and chicken broth. Add whole onion, head of garlic, and a bay leaf. Boil until the chicken is falling off bone. Remove the bone and shred the chicken. I fire-roasted 3 Anaheim peppers and set them in a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":4120,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions\/4120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4119"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}