{"id":213,"date":"2021-10-06T13:39:58","date_gmt":"2021-10-06T13:39:58","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=213"},"modified":"2023-02-01T16:21:30","modified_gmt":"2023-02-01T16:21:30","slug":"grandmas-capirotada-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=213","title":{"rendered":"Grandma\u2019s Capirotada Recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-4124 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n.jpeg\" alt=\"\" width=\"1026\" height=\"1280\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n.jpeg 1026w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n-240x300.jpeg 240w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n-821x1024.jpeg 821w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n-768x958.jpeg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n-810x1011.jpeg 810w\" sizes=\"(max-width: 1026px) 100vw, 1026px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">6 cups of water<br \/>\n3 Piloncillo cones<br \/>\n3 Mexican cinnamon sticks<br \/>\n3 whole cloves<br \/>\n1 cup raisins<br \/>\n1\/2 cup roasted, salted peanuts<br \/>\n12 thick slices of bolillo or French bread (see note below)<br \/>\n2 cups of shredded Monterey Jack Cheese<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-4124 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n.jpeg\" alt=\"\" width=\"1026\" height=\"1280\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n.jpeg 1026w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n-240x300.jpeg 240w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n-821x1024.jpeg 821w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n-768x958.jpeg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/326975571_541074214644963_7745449666816372482_n-810x1011.jpeg 810w\" sizes=\"(max-width: 1026px) 100vw, 1026px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">Preheat over to 350 degrees<br \/>\nIn a medium-sized stockpot, add the water, piloncillo, cinnamon sticks, and cloves over medium-high heat.<\/p>\n<p style=\"text-align: center;\">Allow the piloncillo to completely dissolve and the syrup thickens (about 10 to 15 minutes).<br \/>\nSlice the bolillos about 1\/3 inch thick and assemble on a baking sheet.<\/p>\n<p style=\"text-align: center;\">Place in the oven for about 15 to 20 minutes to toast.<br \/>\nIn a deep 9\u00d79 inch baking dish, use some cooking spray on the bottom of the baking dish.<br \/>\nIn layers, add the toasted bread, sprinkle raisins, peanuts and cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 cups of water 3 Piloncillo cones 3 Mexican cinnamon sticks 3 whole cloves 1 cup raisins 1\/2 cup roasted, salted peanuts 12 thick slices of bolillo or French bread (see note below) 2 cups of shredded Monterey Jack Cheese TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":4124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":4126,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions\/4126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4124"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}