{"id":202,"date":"2021-10-06T10:19:51","date_gmt":"2021-10-06T10:19:51","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=202"},"modified":"2023-02-01T16:22:47","modified_gmt":"2023-02-01T16:22:47","slug":"chorizo-breakfast-burritos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=202","title":{"rendered":"CHORIZO BREAKFAST BURRITOS"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/192546171_10225475743341819_4870678014330710026_n-1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">1\/4 onion<br \/>\n1 jalapeno<br \/>\n8 eggs<br \/>\n4 flour tortillas<br \/>\ncheese (Monterey Jack or Mozzarella)<br \/>\n1\/2 lb. chorizo (or standard sausage)<br \/>\n1\/2 teaspoon salt<br \/>\nfreshly cracked black pepper<br \/>\nFor the potatoes:<br \/>\n1 potato<br \/>\n1 teaspoon chili powder (optional)<br \/>\nsalt<br \/>\nblack pepper<br \/>\nolive oil<br \/>\nFor the Tomatillo-Chipotle Salsa:<br \/>\n4 tomatillos<br \/>\n2 garlic cloves<br \/>\n2 chipotles in adobo<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/192546171_10225475743341819_4870678014330710026_n-1-300x300.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions :<\/h2>\n<p style=\"text-align: center;\">Dice a potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder (optional). Bake the diced potatoes in the oven at 400F for 20-25 minutes, giving them a toss after 15 minutes or so.<br \/>\nHusk and rinse the tomatillos. Roast the tomatillos in the oven at 400F for 10-15 minutes or until they start to turn army green. De-stem and de-seed two chipotles in adobo. Add the tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend. Take a taste for heat level. If you want more heat add the second chipotle. If you want a thinner salsa you can add 2-3 Tablespoons of water.<br \/>\nSaute the chorizo in a skillet over medium heat for 3-5 minutes on each side. Set aside when done.<br \/>\nFinely chop 1\/4 onion and 1 jalapeno. (You can use less jalapeno if you want a milder version). Saute onion and jalapeno in olive oil over medium-low heat for 4-6 minutes or until tender. Whisk together 8 eggs and add them to the onion-jalapeno mixture, along with 1\/2 teaspoon of salt and some freshly cracked black pepper, cooking over medium-low heat. Set aside when done.<br \/>\nTo build the burritos, start by heating up a flour tortilla in a skillet for 30-60 seconds. Add the eggs, potatoes, chorizo, cheese, and salsa. Roll tight and saute in a dry skillet for 1-2 minutes on each side or until it crisps up and starts to turn brown. Serve immediately.<br \/>\nEnjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/4 onion 1 jalapeno 8 eggs 4 flour tortillas cheese (Monterey Jack or Mozzarella) 1\/2 lb. chorizo (or standard sausage) 1\/2 teaspoon salt freshly cracked black pepper For the potatoes: 1 potato 1 teaspoon chili powder (optional) salt black pepper olive oil For the Tomatillo-Chipotle Salsa: 4 tomatillos 2 garlic cloves 2 chipotles in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3444,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=202"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":4129,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions\/4129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/3444"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}