{"id":169,"date":"2021-10-05T20:25:42","date_gmt":"2021-10-05T20:25:42","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=169"},"modified":"2024-09-12T16:28:02","modified_gmt":"2024-09-12T16:28:02","slug":"how-to-make-gorditas-2","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=169","title":{"rendered":"How to Make Gorditas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

For the Gorditas:<\/strong><\/p>\n

2 cups masa harina (corn flour)<\/p>\n

1 1\/4 cups warm water<\/p>\n

1\/2 teaspoon salt<\/p>\n

Vegetable oil for frying<\/p>\n

For the Beef Filling:<\/strong><\/p>\n

1 pound ground beef<\/p>\n

1 small onion, diced<\/p>\n

2 cloves garlic, minced<\/p>\n

1 teaspoon ground cumin<\/p>\n

1 teaspoon paprika<\/p>\n

Salt and pepper to taste<\/p>\n

For the Toppings:<\/strong><\/p>\n

Shredded lettuce<\/p>\n

Diced onion<\/p>\n

Chopped cilantro<\/p>\n

Crumbled queso fresco<\/p>\n

Salsa (red or green)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions :<\/h1>\n

Prepare the Gorditas:<\/strong><\/p>\n

In a bowl, mix the masa harina, warm water, and salt until a dough forms.<\/p>\n

Knead the dough until smooth and divide it into small balls (about the size of a golf ball).<\/p>\n

Flatten each ball into a thick disk, about 1\/4 inch thick.<\/p>\n

Heat a skillet over medium heat. Cook each disk for 2-3 minutes on each side until slightly golden.<\/p>\n

Once cooked, heat oil in a separate pan and fry the gorditas until puffed and golden brown. Drain on paper towels.<\/p>\n

Prepare the Beef Filling:<\/strong><\/p>\n

In a skillet, cook the ground beef over medium heat, breaking it up as it cooks.<\/p>\n

Add the diced onion and garlic and saut\u00e9 until the onion is softened.<\/p>\n

Stir in cumin, paprika, salt, and pepper, and cook until the beef is fully browned. Set aside.<\/p>\n

Assemble the Gorditas:<\/strong><\/p>\n

Carefully slice open the gorditas halfway to create a pocket.<\/p>\n

Stuff each gordita with the cooked beef mixture.<\/p>\n

Top with lettuce, onion, cilantro, queso fresco, and salsa.<\/p>\n

Serve the gorditas warm, and enjoy this savory and satisfying dish! Would you like more recipe ideas or variations? \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Gorditas: 2 cups masa harina (corn flour) 1 1\/4 cups warm water 1\/2 teaspoon salt Vegetable oil for frying For the Beef Filling: 1 pound ground beef 1 small onion, diced 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon paprika Salt and pepper to taste For the Toppings: Shredded lettuce […]<\/p>\n","protected":false},"author":2,"featured_media":3462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t