{"id":1644,"date":"2021-12-05T16:04:18","date_gmt":"2021-12-05T16:04:18","guid":{"rendered":"http:\/\/isticharati.ma\/?p=1644"},"modified":"2023-01-26T13:07:04","modified_gmt":"2023-01-26T13:07:04","slug":"henny-butter-shrimp","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1644","title":{"rendered":"Henny Butter Shrimp"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/12\/309287838_1920683364768629_9168633713425698042_n-1.jpg\" alt=\"\" width=\"1024\" height=\"1280\" \/><\/p>\n<h2 style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/h2>\n<p style=\"text-align: center;\">1 Lb Shrimp<\/p>\n<p style=\"text-align: center;\">1\/2 Cup of Hennesy<\/p>\n<p style=\"text-align: center;\">1\/2 Stick Butter<\/p>\n<p style=\"text-align: center;\">\u00a01 Tbs Cajun Seasoning<\/p>\n<p style=\"text-align: center;\">2 Tbs Brown Swerve or Brown Sugar Substitute<\/p>\n<p style=\"text-align: center;\">1 \/2 Tbs Minced Garlic<\/p>\n<p style=\"text-align: center;\">1\/2 Tbs Red Pepper Flakes<\/p>\n<p style=\"text-align: center;\">1 Tsp Onion Powder<\/p>\n<p style=\"text-align: center;\">White Pepper To taste (Black pepper works as well)<\/p>\n<p style=\"text-align: center;\">Parsley<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/12\/309287838_1920683364768629_9168633713425698042_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside.<\/p>\n<p style=\"text-align: center;\">On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes<\/p>\n<p style=\"text-align: center;\">Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON&#8217;T TRIP&#8230;.its just the alcohol burning out.<\/p>\n<p style=\"text-align: center;\">Add Brown swerve and crushed red pepper continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley.<\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 Lb Shrimp 1\/2 Cup of Hennesy 1\/2 Stick Butter \u00a01 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 \/2 Tbs Minced Garlic 1\/2 Tbs Red Pepper Flakes 1 Tsp Onion Powder White Pepper To taste (Black pepper works as well) Parsley TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-1644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/1644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1644"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/1644\/revisions"}],"predecessor-version":[{"id":3723,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/1644\/revisions\/3723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/2821"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}