{"id":1635,"date":"2021-12-05T14:55:33","date_gmt":"2021-12-05T14:55:33","guid":{"rendered":"http:\/\/isticharati.ma\/?p=1635"},"modified":"2023-01-26T13:08:11","modified_gmt":"2023-01-26T13:08:11","slug":"old-fashion-peach-cobbler","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1635","title":{"rendered":"Old Fashion Peach cobbler !"},"content":{"rendered":"

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Ingredients:<\/h2>\n
4 15oz cans sliced peaches<\/div>\n
2 cups sugar<\/div>\n
1\/2 stick butter<\/div>\n
1 teaspoon cinnamon<\/div>\n
1\/4 teaspoon vanilla<\/div>\n
Tablespoon brown sugar<\/div>\n
1 1\/2 cups Self rising flour<\/div>\n
1 1\/2 cups Milk<\/div>\n
1 Tablespoon Cornstarch<\/div>\n
1\/4 cup water<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n<\/div>\n

<\/p>\n

Directions:<\/h2>\n
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Preheat oven to 375\u00b0<\/div>\n<\/div>\n
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Mix flour, milk, 1\/2 teaspoon cinnamon and 1 cup sugar in a bowl. It should be the consistency of pancake batter.<\/div>\n<\/div>\n
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Add half of the butter to a glass baking dish and allow to melt in oven.<\/div>\n<\/div>\n
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Mix peaches with 1 cup sugar, vanilla, 1\/2 teaspoon cinnamon and remaining butter (melted)<\/div>\n<\/div>\n
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In a small bowl whisk together a heaping tablespoon of cornstarch with 1\/4 cup water and add to the peach mixture.<\/div>\n<\/div>\n
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Pour the batter into the baking dish then gently spoon in the peaches along with the juices.<\/div>\n
Mix tablespoon brown sugar with a pinch of cinnamon and sprinkle a little over the top (optional)<\/div>\n<\/div>\n
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Bake at 375 for about 40 – 45 minutes<\/div>\n<\/div>\n
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Best served with a gigantic scoop of vanilla ice cream\"\ud83d\ude02\"<\/span>\"\ud83d\udc4c\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 4 15oz cans sliced peaches 2 cups sugar 1\/2 stick butter 1 teaspoon cinnamon 1\/4 teaspoon vanilla Tablespoon brown sugar 1 1\/2 cups Self rising flour 1 1\/2 cups Milk 1 Tablespoon Cornstarch 1\/4 cup water TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-1635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1635"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions"}],"predecessor-version":[{"id":3727,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions\/3727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/2830"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}