{"id":1607,"date":"2021-11-26T22:01:43","date_gmt":"2021-11-26T22:01:43","guid":{"rendered":"http:\/\/isticharati.ma\/?p=1607"},"modified":"2023-01-26T13:10:51","modified_gmt":"2023-01-26T13:10:51","slug":"sauteed-shrimp-with-spinach","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1607","title":{"rendered":"Sauteed Shrimp with Spinach"},"content":{"rendered":"

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Ingredients :<\/h2>\n

1\u2009\u00bd cups fresh baby spinach<\/p>\n

1\u2009\u00bd teaspoons granulated garlic powder<\/p>\n

20 frozen shrimp, thawed<\/p>\n

1 teaspoon ground black pepper<\/p>\n

1 tablespoon olive oil, or as needed<\/p>\n

 <\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n

Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.<\/p>\n

Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 1\u2009\u00bd cups fresh baby spinach 1\u2009\u00bd teaspoons granulated garlic powder 20 frozen shrimp, thawed 1 teaspoon ground black pepper 1 tablespoon olive oil, or as needed   TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,9],"tags":[],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-seafood"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t