{"id":1597,"date":"2021-11-25T18:00:16","date_gmt":"2021-11-25T18:00:16","guid":{"rendered":"http:\/\/isticharati.ma\/?p=1597"},"modified":"2023-01-26T13:14:04","modified_gmt":"2023-01-26T13:14:04","slug":"authentic-mexican-rice","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1597","title":{"rendered":"Authentic Mexican Rice"},"content":{"rendered":"

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Ingredients<\/h3>\n
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1 1\/2<\/span><\/span>\u00a0cups<\/span>\u00a0long grain white rice<\/span>\u00a0*<\/span><\/p>\n

1\/4<\/span><\/span>\u00a0cup<\/span>\u00a0oil<\/span>\u00a0(vegetable or canola oil)<\/span><\/p>\n

1<\/span><\/span>\u00a0teaspoon<\/span>\u00a0garlic<\/span>\u00a0, minced<\/span><\/p>\n

1\/4<\/span><\/span>\u00a0medium<\/span>\u00a0onion<\/span>\u00a0, finely diced<\/span><\/p>\n

1\/4<\/span><\/span>\u00a0cup<\/span>\u00a0tomato sauce<\/span>\u00a0, or 2 pureed tomatoes*<\/span><\/p>\n

2<\/span><\/span>\u00a0teaspoons<\/span>\u00a0tomato bouillon\u00a0<\/span>granulated, or cubes*<\/span><\/p>\n

1\/4<\/span><\/span>\u00a0teaspoon<\/span>\u00a0salt<\/span><\/p>\n

1<\/span><\/span>\u00a0carrot<\/span>\u00a0, diced<\/span><\/p>\n

1\/2<\/span><\/span>\u00a0cup<\/span>\u00a0peas<\/span>\u00a0(frozen or fresh)<\/span><\/p>\n

3<\/span><\/span>\u00a0cups<\/span>\u00a0water<\/span><\/p>\n

1<\/span>–3<\/span><\/span>\u00a0whole<\/span>\u00a0serrano peppers<\/span>\u00a0, optional<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

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Instructions<\/h3>\n
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Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.<\/div>\n
In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).<\/div>\n
Add tomato sauce, garlic, and diced onion to the pan. Stir.\u00a0Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).<\/div>\n
Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. \u00a0Remove from heat and allow to rest for 5 minutes before fluffing with a fork.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1 1\/2\u00a0cups\u00a0long grain white rice\u00a0* 1\/4\u00a0cup\u00a0oil\u00a0(vegetable or canola oil) 1\u00a0teaspoon\u00a0garlic\u00a0, minced 1\/4\u00a0medium\u00a0onion\u00a0, finely diced 1\/4\u00a0cup\u00a0tomato sauce\u00a0, or 2 pureed tomatoes* 2\u00a0teaspoons\u00a0tomato bouillon\u00a0granulated, or cubes* 1\/4\u00a0teaspoon\u00a0salt 1\u00a0carrot\u00a0, diced 1\/2\u00a0cup\u00a0peas\u00a0(frozen or fresh) 3\u00a0cups\u00a0water 1–3\u00a0whole\u00a0serrano peppers\u00a0, optional TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t