{"id":1579,"date":"2021-11-17T14:58:09","date_gmt":"2021-11-17T14:58:09","guid":{"rendered":"https:\/\/posteblog.com\/?p=1492"},"modified":"2023-01-26T14:31:30","modified_gmt":"2023-01-26T14:31:30","slug":"three-meat-crock-pot-cowboy-beans","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1579","title":{"rendered":"Three Meat Crock Pot Cowboy Beans"},"content":{"rendered":"

\"\"<\/p>\n

INGREDIENTS:<\/h2>\n

1 20-oz. bag Hurst\u2019s 15 Bean Soup dried bean mix
\n6 cups water
\n1 large onion, diced
\n1 pound ground beef
\n1 pound bacon
\n2 pounds smoked sausage
\n1 1\/2 cups barbeque sauce
\n1 cup ketchup
\n1\/4 cup molasses
\n1\/4 cup brown sugar
\n3 tablespoons spicy brown mustard
\n1 teaspoon garlic powder
\n1 teaspoon chili powder
\n1 teaspoon red pepper flakes (optional)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions :<\/h2>\n

1. Add beans (with seasoning packet) and water to a large crock pot then
\ncook for 4-6 hours on high or until beans are tender.
\n2. Meanwhile, cook onions with ground beef until beef is cooked through,
\nseasoning with salt and pepper then set aside.<\/p>\n

3. Cut bacon into small strips then cook until crispy and browned. Remove
\nbacon from pan drippings then set aside.
\n4. Cut smoked sausage into bite-sized pieces then set aside.
\n5. Once beans are tender, ladle out any excess liquid; set aside to use later
\nif needed. Add salt and pepper to taste, barbeque sauce and remaining
\ningredients, including the ground beef, bacon and smoked sausage.
\nGently stir to combine.
\n6. Add reserved liquid from cooking the beans, 1\/2 cup at a time, if needed
\nto ensure the contents of the crock pot have a nice, thick sauce. You
\ndon\u2019t want things to be runny but you do want to make sure there\u2019s
\nenough sauce to coat everything nicely (such as with baked beans).
\n7. Continue cooking 1-2 hours on high or until sausage is heated through
\nand everything is hot and bubbly.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: 1 20-oz. bag Hurst\u2019s 15 Bean Soup dried bean mix 6 cups water 1 large onion, diced 1 pound ground beef 1 pound bacon 2 pounds smoked sausage 1 1\/2 cups barbeque sauce 1 cup ketchup 1\/4 cup molasses 1\/4 cup brown sugar 3 tablespoons spicy brown mustard 1 teaspoon garlic powder 1 teaspoon […]<\/p>\n","protected":false},"author":2,"featured_media":2892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t