{"id":1472,"date":"2021-11-17T00:19:21","date_gmt":"2021-11-17T00:19:21","guid":{"rendered":"https:\/\/posteblog.com\/?p=1472"},"modified":"2023-01-26T14:36:36","modified_gmt":"2023-01-26T14:36:36","slug":"salisbury-steak-with-onion-gravy","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1472","title":{"rendered":"Salisbury Steak with Onion Gravy"},"content":{"rendered":"

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INGREDIENTS\u00a0<\/span><\/h2>\n
<\/div>\n
1 pound ground beef<\/span><\/div>\n
\u2153 cup bread crumbs<\/span><\/div>\n
2 teaspoons ketchup<\/span><\/div>\n
1 teaspoon mustard<\/span><\/div>\n
1 teaspoon Worcestershire sauce<\/span><\/div>\n
\u00bd teaspoon garlic powder<\/span><\/div>\n
\u00bd teaspoon onion powder \u2013 optional, use if not doing onion in gravy<\/span><\/div>\n
Gravy<\/span><\/div>\n
1 onion \u2013 small<\/span><\/div>\n
1 teaspoon oil<\/span><\/div>\n
2 cups beef broth<\/span><\/div>\n
4 tablespoons flour<\/span><\/div>\n
1 teaspoon ketchup<\/span><\/div>\n
\u00bd teaspoons Worcestershire sauce<\/span><\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

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DIRECTIONS<\/span><\/h2>\n
1. If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. Set aside in a bowl.<\/span><\/div>\n
2. Mix 1 pound ground beef with \u2153 cup bread crumbs, 2 teaspoons ketchup,1 teaspoon mustard and Worcestershire sauce, and \u00bd teaspoon garlic powder. If not doing the onions, then add \u00bd teaspoon onion powder.<\/span><\/div>\n
3. Divide one pound of hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle will help prevent puffing up of the patties and make cooking evener.<\/span><\/div>\n
4. Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of about 165\u00b0. About 15-20 minutes depending on the thickness, the pan, and your burners.<\/span><\/div>\n
5. Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tent.<\/span><\/div>\n
Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. Add 1 cup beef broth and bring to a light boil over medium heat.<\/span><\/div>\n
6. Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and \u00bd teaspoon Worcestershire sauce. Add salt to taste.<\/span><\/div>\n
7. Whisk until nicely thickened, a few minutes. If using, add caramelized onions to the gravy and mix well.<\/span><\/div>\n
8. Add steak back into the mixture, simmer a few minutes. Serve with mashed potatoes or as you wish.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS\u00a0 1 pound ground beef \u2153 cup bread crumbs 2 teaspoons ketchup 1 teaspoon mustard 1 teaspoon Worcestershire sauce \u00bd teaspoon garlic powder \u00bd teaspoon onion powder \u2013 optional, use if not doing onion in gravy Gravy 1 onion \u2013 small 1 teaspoon oil 2 cups beef broth 4 tablespoons flour 1 teaspoon ketchup \u00bd […]<\/p>\n","protected":false},"author":2,"featured_media":2906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-1472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t