{"id":1439,"date":"2021-11-16T23:12:10","date_gmt":"2021-11-16T23:12:10","guid":{"rendered":"https:\/\/posteblog.com\/?p=1439"},"modified":"2023-01-26T14:43:03","modified_gmt":"2023-01-26T14:43:03","slug":"casserole-de-taco-en-marchant-2","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1439","title":{"rendered":"Casserole de Taco en Marchant"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/11\/305623092_1887671091403190_517081855785224568_n-1-1.jpg\" alt=\"\" width=\"1024\" height=\"1280\" \/><\/h2>\n<h2 style=\"text-align: center;\"><strong>Ingredients :<\/strong><\/h2>\n<p style=\"text-align: center;\">1 1\u20442 pounds Ground Beef<br \/>\n1\u20443 large Onion, chopped<br \/>\n1 can Green Chilies, small can<br \/>\n1 can Enchilada Sauce<br \/>\n2 ounces Cream Cheese<br \/>\n1 bag Fritos Corn Chips<br \/>\n1 bag Shredded Cheese<br \/>\n3\u20444 cup Lettuce, shredded<br \/>\n1\u20442 cup Tomato, fresh, diced<br \/>\n16 ounces Salsa<br \/>\n8 ounces Sour Cream<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<h2><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/11\/305623092_1887671091403190_517081855785224568_n-1-1.jpg\" alt=\"\" width=\"1024\" height=\"1280\" \/><\/h2>\n<h2 style=\"text-align: center;\">Directions :<\/h2>\n<p style=\"text-align: center;\">Brown ground beef with onion. Add green chilies, enchilada sauce and cream cheese. In a 9\u00d713 pan, repeat layers as follows: Fritos chips-Meat Mixture-Shredded Cheese.<\/p>\n<p style=\"text-align: center;\">Bake at 350 for 15-20 minutes or until cheese is bubbly.<br \/>\nTop individual servings with lettuce, tomatoes, salsa, sour cream as desired.<\/p>\n<p style=\"text-align: center;\">Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients : 1 1\u20442 pounds Ground Beef 1\u20443 large Onion, chopped 1 can Green Chilies, small can 1 can Enchilada Sauce 2 ounces Cream Cheese 1 bag Fritos Corn Chips 1 bag Shredded Cheese 3\u20444 cup Lettuce, shredded 1\u20442 cup Tomato, fresh, diced 16 ounces Salsa 8 ounces Sour Cream TURN TO THE NEXT [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-1439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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