{"id":1436,"date":"2021-11-16T23:07:41","date_gmt":"2021-11-16T23:07:41","guid":{"rendered":"https:\/\/posteblog.com\/?p=1436"},"modified":"2023-01-26T14:43:35","modified_gmt":"2023-01-26T14:43:35","slug":"loaded-steak-quesadillas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1436","title":{"rendered":"Loaded Steak Quesadillas"},"content":{"rendered":"

<\/h2>\n

INGREDIENTS:<\/h2>\n

For the steak:<\/strong><\/p>\n

3\/4 \u2013 1 lb sirloin steak<\/p>\n

1 teaspoon ancho chili powder<\/p>\n

1\/2 teaspoon paprika<\/p>\n

1\/4 teaspoon ground Mexican oregano<\/p>\n

1\/4 teaspoon cumin<\/p>\n

1\/4 teaspoon garlic powder<\/p>\n

1\/4 teaspoon onion powder<\/p>\n

Pinch of cayenne pepper<\/p>\n

1\/4 teaspoon salt<\/p>\n

For the quesadillas:<\/strong><\/p>\n

4 large flour tortillas<\/p>\n

2 cups Mexican Cheese Blend<\/p>\n

1\/2 cup cherry tomatoes, thinly sliced<\/p>\n

1\/2 cup canned fire-roasted corn kernels, drained<\/p>\n

1\/2 cup canned black beans, drained<\/p>\n

1\/2 an avocado, diced<\/p>\n

Limes wedges and fresh minced cilantro for garnish<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/h2>\n

DIRECTIONS<\/h2>\n

Preheat oven to 425\u02daF. Prepare a baking sheet with a piece of parchment paper.<\/p>\n

In a small bowl, mix together all spices and salt for the steak. Generously coat steak with the spice blend.<\/p>\n

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear steak, no more than 3 minutes per side.<\/p>\n

The steak will cook more in the oven so make sure it\u2019s just a sear!<\/p>\n

Remove from heat and let rest for 5 minutes while prepping quesadillas.<\/p>\n

Place 2 tortillas on the prepared sheet and sprinkle each one with 1\/2 cup of cheese.<\/p>\n

Top with tomatoes, corn, black beans, and avocado.<\/p>\n

Thinly slice steak against the grain. Place slices on top of the loaded tortillas.<\/p>\n

Sprinkle the rest of the cheese evenly over both quesadillas and cover with remaining tortillas.<\/p>\n

Bake in the oven for 6-8 minutes, until cheese is melted and tortillas are warmed through.<\/p>\n

Remove from oven and slice as desired.<\/p>\n

Top with cilantro and serve with lime wedges, a dollop of sour cream, and your favorite salsa and guacamole.<\/p>\n

Enjoy\u2026!<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: For the steak: 3\/4 \u2013 1 lb sirloin steak 1 teaspoon ancho chili powder 1\/2 teaspoon paprika 1\/4 teaspoon ground Mexican oregano 1\/4 teaspoon cumin 1\/4 teaspoon garlic powder 1\/4 teaspoon onion powder Pinch of cayenne pepper 1\/4 teaspoon salt For the quesadillas: 4 large flour tortillas 2 cups Mexican Cheese Blend 1\/2 cup […]<\/p>\n","protected":false},"author":2,"featured_media":2941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t