{"id":1427,"date":"2021-11-16T22:58:13","date_gmt":"2021-11-16T22:58:13","guid":{"rendered":"https:\/\/posteblog.com\/?p=1427"},"modified":"2023-01-26T14:45:14","modified_gmt":"2023-01-26T14:45:14","slug":"louisiana-red-beans-with-fried-chicken-for-dinner","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1427","title":{"rendered":"Louisiana Red Beans with Fried Chicken For Dinner"},"content":{"rendered":"

\"\"<\/p>\n

INGREDIENTS<\/h2>\n

For the beans :<\/strong><\/p>\n

1 pound Camelia red beans<\/p>\n

1 large onion<\/p>\n

1 large bell pepper<\/p>\n

3 stalks celery<\/p>\n

4 cloves garlic<\/p>\n

3 bay leaves<\/p>\n

Salt<\/p>\n

Pepper<\/p>\n

Slap ya Mama seasoning<\/p>\n

Smoked neck bones<\/p>\n

1 pound Good quality smoked sausage<\/p>\n

For the chicken :<\/strong><\/p>\n

1 cup all-purpose flour<\/p>\n

1\/2 cup dry bread crumbs<\/p>\n

2 tablespoons poultry seasoning<\/p>\n

1 tablespoon paprika<\/p>\n

1\/2 teaspoon dried parsley flakes<\/p>\n

1\/4 teaspoon salt<\/p>\n

1\/4 teaspoon onion powder<\/p>\n

1\/4 teaspoon garlic powder<\/p>\n

1\/4 teaspoon pepper<\/p>\n

3 eggs<\/p>\n

1 broiler\/fryer chicken (3 to 4 pounds), cut up<\/p>\n

Oil for deep-fat frying<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/h2>\n

DIRECTIONS :<\/h2>\n

For the beans :<\/strong><\/p>\n

Placed smoked meat and chopped seasoning on a sheet pan lined with foil. Wrap tightly and place in a preheated 375\u00b0 oven for an hour. (Feel free to boil your meats if that\u2019s what you prefer.)<\/p>\n

Add red beans to a large heavy pot and cover with about 2 quarts of water. Add salt, pepper and bay leaves. Cook uncovered on med high heat for about an hour.<\/p>\n

Remove smoked meat and seasoning from the oven and carefully add the meat, vegetables and the liquid to the beans. Season to taste, cover and reduce heat to medium.<\/p>\n

(You\u2019ll need to stir the beans occasionally and add a lil more water to the pot if necessary) Cook an additional hour and a half or so until beans are nice and tender and the broth is thickened.<\/p>\n

For the chicken :<\/strong><\/p>\n

In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture.<\/p>\n

Heat oil to 375\u00b0 in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS For the beans : 1 pound Camelia red beans 1 large onion 1 large bell pepper 3 stalks celery 4 cloves garlic 3 bay leaves Salt Pepper Slap ya Mama seasoning Smoked neck bones 1 pound Good quality smoked sausage For the chicken : 1 cup all-purpose flour 1\/2 cup dry bread crumbs 2 […]<\/p>\n","protected":false},"author":2,"featured_media":2948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-1427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t