{"id":1424,"date":"2021-11-16T22:56:06","date_gmt":"2021-11-16T22:56:06","guid":{"rendered":"https:\/\/posteblog.com\/?p=1424"},"modified":"2023-01-26T14:45:36","modified_gmt":"2023-01-26T14:45:36","slug":"delicious-creamy-coconut-cake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1424","title":{"rendered":"Delicious Creamy Coconut Cake"},"content":{"rendered":"<h2><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/11\/307036679_1923198001183832_337560101538851522_n-1.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/><\/h2>\n<h2 style=\"text-align: center;\">Ingredients<\/h2>\n<p style=\"text-align: center;\">1 (16 ounce) package white cake mix<\/p>\n<p style=\"text-align: center;\">1 (14 ounce) can cream of coconu<\/p>\n<p style=\"text-align: center;\">1 (14 ounce) can sweetened condensed milk<\/p>\n<p style=\"text-align: center;\">1 (16 ounce) container frozen whipped topping, thawed<\/p>\n<p style=\"text-align: center;\">1 (10 ounce) package flaked coconut<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<h2><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/11\/307036679_1923198001183832_337560101538851522_n-1.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/><\/h2>\n<h2 style=\"text-align: center;\">Directions<\/h2>\n<p style=\"text-align: center;\">Step 1 Prepare cake according to package directions. Bake in a 9\u00d713 inch pan. Cool completely.<\/p>\n<p style=\"text-align: center;\">Step 2 In a small bowl combine cream of coconut and condensed milk.<\/p>\n<p style=\"text-align: center;\">Step 3 Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.<\/p>\n<p style=\"text-align: center;\">Step 4 Serve chilled.<\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconu 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package flaked coconut TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconu 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package flaked coconut TURN TO THE NEXT PAGE TO READ INSTRUCTIONS Directions Step 1 Prepare cake according to package directions. 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