{"id":141,"date":"2021-10-05T16:05:52","date_gmt":"2021-10-05T16:05:52","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=141"},"modified":"2023-02-02T11:19:25","modified_gmt":"2023-02-02T11:19:25","slug":"mexican-arroz-con-leche","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=141","title":{"rendered":"MEXICAN Arroz Con Leche"},"content":{"rendered":"

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ask and you shall receive! We are now serving ARROZ CON LECHE is a must on weekends\u00a0\ud83e\udd2a\u00a0come on in and enjoy some outdoor dinning with us\u00a0\ud83e\udd70\u00a0\ud83d\udd25<\/p>\n

Ingredients:<\/h2>\n

7 cups water
\n1 cup long-grain white rice
\nOne 4-inch cinnamon stick
\nOne 12-ounce can evaporated milk
\nOne 14-ounce can condensed milk
\n1 cup whole milk
\n3\/4 cup golden (or regular) raisins
\nYou can also add drained pineapple, coconut and pecans (or any nut you prefer \u2013 these are the things my friend added to make it her own)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions :<\/h2>\n

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.<\/p>\n

Enjoy !!<\/p>\n

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<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

ask and you shall receive! We are now serving ARROZ CON LECHE is a must on weekends\u00a0\ud83e\udd2a\u00a0come on in and enjoy some outdoor dinning with us\u00a0\ud83e\udd70\u00a0\ud83d\udd25 Ingredients: 7 cups water 1 cup long-grain white rice One 4-inch cinnamon stick One 12-ounce can evaporated milk One 14-ounce can condensed milk 1 cup whole milk 3\/4 cup […]<\/p>\n","protected":false},"author":2,"featured_media":3563,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t