{"id":1408,"date":"2021-11-16T22:44:48","date_gmt":"2021-11-16T22:44:48","guid":{"rendered":"https:\/\/posteblog.com\/?p=1408"},"modified":"2025-05-05T14:14:33","modified_gmt":"2025-05-05T14:14:33","slug":"moms-picadillo-con-papa-ground-beef-with-potatoes","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1408","title":{"rendered":"Mom\u2019s Picadillo Con Papa. Ground Beef with Potatoes"},"content":{"rendered":"

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Ingredients :<\/span><\/span><\/h2>\n


<\/span>1 medium Russet potato or 2 white potatoes peeled and diced\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 pound ground chuck\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 teaspoon salt more to taste\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 teaspoon garlic powder\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 teaspoon cumin\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1\/2 teaspoon pepper\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 clove garlic minced\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 small white onion diced\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>2 large Roma tomatoes roughly chopped\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 to 2 serrano chiles roughly chopped\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1\/4 cup water pinch of salt and Mexican oregano<\/span><\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions :<\/span><\/span><\/h2>\n


<\/span>Preheat 1\/8 to 1\/4 cup of olive oil in a nonstick pan to medium heat for a few minutes. Add the diced potatoes and cook until browned and crispy in most spots. I like to cover my potatoes while they cook. The steam created helps them cook a little faster from the inside. Transfer potatoes to a plate lined with paper towels to drain, set aside.\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>Add the ground beef to that same skillet and heat to medium\/high. Season beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin and 1\/2 teaspoon pepper. Cook for 8 to 10 minutes until nicely browned.\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>Add the garlic and onion, continue cooking for 2 to 3 minutes. Add tomatoes,\u00a0<\/span>serranos<\/span>, 1\/4 cup water, salt and oregano to the blender and blend until smooth. Pour tomato mixture into picadillo. Let it come to a boil and taste for salt. Fold in the potatoes and stir until well combined. Taste for seasonings and continue cooking at a low simmer until sauce thickens and reduces, 7-10\u00a0<\/span>minutes .<\/span>\u00a0Remove from heat.<\/span><\/span>\u00a0<\/span><\/p>\n

enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced\u00a0\u00a01 pound ground chuck\u00a0\u00a01 teaspoon salt more to taste\u00a0\u00a01 teaspoon garlic powder\u00a0\u00a01 teaspoon cumin\u00a0\u00a01\/2 teaspoon pepper\u00a0\u00a01 clove garlic minced\u00a0\u00a01 small white onion diced\u00a0\u00a02 large Roma tomatoes roughly chopped\u00a0\u00a01 to 2 serrano chiles roughly chopped\u00a0\u00a01\/4 cup water pinch of salt and Mexican oregano TURN […]<\/p>\n","protected":false},"author":2,"featured_media":6531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t