{"id":1387,"date":"2021-11-16T22:22:01","date_gmt":"2021-11-16T22:22:01","guid":{"rendered":"https:\/\/posteblog.com\/?p=1387"},"modified":"2023-01-26T16:02:55","modified_gmt":"2023-01-26T16:02:55","slug":"mexican-beef-pie-with-cheddar-crust","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1387","title":{"rendered":"Mexican Beef Pie with Cheddar Crust"},"content":{"rendered":"

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Ingredients:<\/strong><\/h2>\n

Dough<\/strong><\/p>\n

\u00bd cup Black Diamond Original Cheese Spread, room temperature<\/p>\n

\u00bd cup unsalted butter, room temperature<\/p>\n

1 \u00bd cup all-purpose flour<\/p>\n

\u00bc tsp salt<\/p>\n

Filling<\/strong><\/p>\n

2 Tbsp olive oil<\/p>\n

1 lb(s) ground beef<\/p>\n

\u00bc cup red kidney beans<\/p>\n

2 Tbsp + 1 tsp chili powder<\/p>\n

1 tsp tomato paste<\/p>\n

1 398 mL can diced tomatoes<\/p>\n

1 onion, chopped<\/p>\n

1 ribs celery, chopped<\/p>\n

1 carrot, peeled and chopped<\/p>\n

2 clove garlic, chopped<\/p>\n

1 egg (for egg wash)<\/p>\n

1 Tbsp water (for egg wash)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

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Directions:<\/h2>\n

Dough<\/strong><\/p>\n

1. Combine Black Diamond Original Cheese Spread and butter in a food processor until smooth. Add the flour and salt, and pulse until all ingredients have just combined. A trick to know it\u2019s ready is when the dough holds together when formed into a ball.<\/p>\n

2. Divide the dough in two and flatten on a floured surface. Cover each dough disc in plastic wrap and refrigerate for a minimum of 4 hours and a maximum of 24 hours.<\/p>\n

Filling<\/strong><\/p>\n

1. In a medium saucepan, heat the olive oil over medium heat. Saut\u00e9e the onions and garlic for 1 minute before adding the celery and carrots and continuing to cook for another 2 minutes. Add the beef, breaking it up with a wooden spoon and stirring around until all the meat is cooked through.<\/p>\n

2. Plop in the tomato paste and stir in completely. Then add the tomatoes, chili powder, and red kidney beans. Season with salt and pepper.<\/p>\n

3. Bring it all to a boil and let it simmer for 5 minutes until most of the liquid has evaporated, then set aside.<\/p>\n

4. Finishing steps: Gently roll out one dough bundle at a time on a floured surface to form a 10\u201d disc. Tenderly place the first disc in the base of a 9\u201d pie dish and allow for overhang. Refrigerate while you roll out the other disc.<\/p>\n

5. Once the second is rolled out, fill your pie with the cooled meat filling. Top with the second dough disc and trim excess crust. Flute the edges. Cut 5 air holes out from the top crust and brush with the egg wash.<\/p>\n

6. Bake in an oven preheated to 350\u00b0F for 40-45 minutes, or until the dough is nice and golden.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Dough \u00bd cup Black Diamond Original Cheese Spread, room temperature \u00bd cup unsalted butter, room temperature 1 \u00bd cup all-purpose flour \u00bc tsp salt Filling 2 Tbsp olive oil 1 lb(s) ground beef \u00bc cup red kidney beans 2 Tbsp + 1 tsp chili powder 1 tsp tomato paste 1 398 mL can diced […]<\/p>\n","protected":false},"author":2,"featured_media":2980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t