{"id":1381,"date":"2021-11-16T22:17:55","date_gmt":"2021-11-16T22:17:55","guid":{"rendered":"https:\/\/posteblog.com\/?p=1381"},"modified":"2023-01-26T16:08:41","modified_gmt":"2023-01-26T16:08:41","slug":"cheesesteak-egg-rolls","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1381","title":{"rendered":"Cheesesteak Egg Rolls"},"content":{"rendered":"

\"\"<\/h2>\n

INGREDIENTS<\/h2>\n

1 1\/2 tablespoons butter<\/p>\n

1 green bell pepper chopped<\/p>\n

1\/2 cup onion chopped<\/p>\n

1 pound boneless rib eye steak sliced or coarsely chopped<\/p>\n

salt and pepper to taste<\/p>\n

6 slices provolone cheese<\/p>\n

12 egg roll wrappers<\/p>\n

oil for frying<\/p>\n

ranch for dipping optional<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/h2>\n

DIRECTIONS<\/h2>\n

Melt half of the butter in a large pan over medium-high heat. Add the peppers and onion and cook 3-4 minutes or until softened.<\/p>\n

Remove the vegetables from the pan and cover to keep warm.<\/p>\n

Melt the other half of the butter and add the rib eye to the pan. Season with salt and pepper to taste.<\/p>\n

Cook the steak for 3-4 minutes or until browned and just cooked through.<\/p>\n

Place the peppers and onions back into the pan with the steak.<\/p>\n

Lay out an egg roll wrapper and place 1\/2 of a slice of cheese in the center.<\/p>\n

Spoon approximately 2-3 tablespoons of steak filling onto each egg roll wrapper and fold according to package directions, using water to seal the edges of the wrappers as you go.<\/p>\n

Pour 2-3 inches of oil into a deep pan. Heat the oil to 350 degrees.<\/p>\n

Fry 3-4 egg rolls at a time, turning occasionally until browned all over, approximately 3-5 minutes.<\/p>\n

Drain on paper towels, then serve with a dipping sauce of your choice.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS 1 1\/2 tablespoons butter 1 green bell pepper chopped 1\/2 cup onion chopped 1 pound boneless rib eye steak sliced or coarsely chopped salt and pepper to taste 6 slices provolone cheese 12 egg roll wrappers oil for frying ranch for dipping optional TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-1381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t