{"id":1347,"date":"2021-10-07T17:26:50","date_gmt":"2021-10-07T17:26:50","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=426"},"modified":"2023-02-01T14:24:17","modified_gmt":"2023-02-01T14:24:17","slug":"arroz-con-camaron","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1347","title":{"rendered":"ARROZ CON CAMARON"},"content":{"rendered":"

\"\"<\/p>\n

INGREDIENTS:<\/b><\/span><\/h2>\n

2 tbsp. oil (vegetable or olive oil)<\/span>
\n1\/4 medium onion, finely chopped<\/span>
\n1\/2 red bell pepper, finely chopped<\/span>
\n2 c. long grain white rice<\/span>
\n2 c. low-sodium chicken broth<\/span>1 c. tomato sauce<\/span>
\n1 c. water<\/span>
\n1 tsp. garlic powder<\/span>
\n1\/2 tsp. ground cumin<\/span>
\nKosher salt<\/span>
\nFreshly ground black pepper<\/span>
\n\u00bd lb of shrimp \u2013 (depending on your taste and desire you can add more or less)<\/span>
\nFreshly chopped cilantro, for garnish<\/span>
\nFrozen peas & carrots, corn are optional<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n

1. In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted to a golden brown, 2 to 3 minutes.<\/span>
\n2. Stir in chicken broth, tomato sauce, water, garlic powder and cumin. Season liberally with salt and pepper. (I like to get a spoon and taste the liquid to make sure it has enough seasoning to my taste)<\/span>
\n3. Add shrimp (this is also when I add the frozen peas & carrots and corn)<\/span>
\n4. Increase heat to high and bring to a boil, then reduce to a simmer and cover. Cook until all liquid is absorbed, approximately 18 to 20 minutes<\/span>
\n5. Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Top with cilantro and serve immediately.<\/span>
\nMEXICAN MOM RULE: DO NOT remove the lid until you have reached at least the 18 minutes. And DO NOT remove the lid to stir the rice either.\u00a0\"\ud83d\ude0a\"<\/span><\/span>
\nYou can use any color of pepper you like or leave it out completely.<\/span>
\nI throw in peas & carrots when I am stirring in the chicken broth.<\/span><\/p>\n

Note:<\/strong>
\n2 cups of rice = 4 cups of liquid<\/span>
\n1 cup of rice = 2 cups of liquid<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: 2 tbsp. oil (vegetable or olive oil) 1\/4 medium onion, finely chopped 1\/2 red bell pepper, finely chopped 2 c. long grain white rice 2 c. low-sodium chicken broth1 c. tomato sauce 1 c. water 1 tsp. garlic powder 1\/2 tsp. ground cumin Kosher salt Freshly ground black pepper \u00bd lb of shrimp \u2013 […]<\/p>\n","protected":false},"author":2,"featured_media":3308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t