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<\/h2>\n<\/h2>\nSlow Cooker Beef or Pork
\n\u2022 2-3 pound beef chuck roast or pork butt\/shoulder
\n\u2022 2 cups jarred salsa
\n\u2022 2 teaspoons salt
\nCanned or Pre-Cooked Meat Method
\n\u2022 3 cups shredded cooked chicken OR 3-12 ounce cans Roast Beef, drained and shredded
\n\u2022 8 ounces canned tomato sauce
\n\u2022 1\/2 teaspoon seasoned salt
\n\u2022 1\/2 teaspoon lemon pepper
\n\u2022 1\/2 teaspoon garlic salt
\nRolled Tacos
\n\u2022 4 cups Shredded meat mixture of choice
\n\u2022 36 Corn Tortillas
\n\u2022 48 ounces bottle of corn oil or other oil with a high smoke point
\n\u2022 Toothpicks<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Slow Cooker Beef or Pork Ingredients : Slow Cooker Beef or Pork \u2022 2-3 pound beef chuck roast or pork butt\/shoulder \u2022 2 cups jarred salsa \u2022 2 teaspoons salt Canned or Pre-Cooked Meat Method \u2022 3 cups shredded cooked chicken OR 3-12 ounce cans Roast Beef, drained and shredded \u2022 8 ounces canned tomato sauce \u2022 1\/2 teaspoon seasoned […]<\/p>\n","protected":false},"author":2,"featured_media":3315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/h2>\nDirections :<\/h2>\n
\n\u2022 Trim any excess fat from the meat and cut into large chunks. Sprinkle with salt and pour salsa to coat the meat. Cook on high for 5-7 hours, or until meat is cooked through and shreds easily.
\nCanned or Pre-Cooked Meat Method
\n\u2022 Shred ingredients in a bowl using two forks, or in your stand mixer. Gently mix in other ingredients.
\nRolled Tacos
\n\u2022 Pour about 2-3 inches of oil into a large, deep pan and heat over medium-high heat.
\n\u2022 Wrap tortillas in a kitchen towel and heat in the microwave for 1-2 minutes, until they are soft enough to roll easily. Keep them wrapped as you work.
\n\u2022 Place about 1-2 tablespoons of the meat mixture on one side of a tortilla and roll it tightly into a tube-like shape. Secure with 1 or 2 toothpicks.
\n\u2022 Continue this method until you\u2019ve either made your desired amount of tacos or your meat is gone. (If you have leftover meat it keeps quite well in the freezer).
\n\u2022 Once the oil is hot, fry the tacos for about 5-7 minutes or until they are starting to look browned and feel crispy. Remember that they will continue to crisp as they sit. Place them on a paper towel lined surface to drain, and sprinkle with a pinch of salt.
\n\u2022 Serve hot with salsa, sour cream or guacamole.
\nEnjoy !!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"