{"id":1344,"date":"2021-10-07T17:17:56","date_gmt":"2021-10-07T17:17:56","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=414"},"modified":"2021-10-07T17:17:56","modified_gmt":"2021-10-07T17:17:56","slug":"pineapple-slushy-with-chamoy-and-tajin-2","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1344","title":{"rendered":"Pineapple Slushy with Chamoy And Tajin"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-3317 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/83515980_10158156597581563_2631406538182361088_n-2-2.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><\/p>\n<h2 style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/h2>\n<p style=\"text-align: center;\">16 oz frozen mango<\/p>\n<p style=\"text-align: center;\">1-2 cups mango nectar*<\/p>\n<p style=\"text-align: center;\">1-2 tablespoons sugar<\/p>\n<p style=\"text-align: center;\">1 lime<\/p>\n<p style=\"text-align: center;\">Tajin, for garnish<\/p>\n<p style=\"text-align: center;\">Chamoy, for garnish<\/p>\n<p style=\"text-align: center;\">Tamarind candy sticks, for garnish<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-3317 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/83515980_10158156597581563_2631406538182361088_n-2-2.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">In a blender add the mango, mango nectar (use the lesser amount), sugar (lesser amount), and juice from lime. Do not throw out the used lime.<\/p>\n<p style=\"text-align: center;\">Blend those ingredients until smooth adding more liquid if necessary, for your blender to process. Taste and sweeten with additional sugar to your liking.<\/p>\n<p style=\"text-align: center;\">Sprinkle tajin onto a small plate or bowl. Rub the used lime around the rims of two 12-ounce cups, then dip the rim of the cup into the tajin.<\/p>\n<div style=\"text-align: center;\">\n<div><span class=\"ctaText\">READ ALSO:<\/span>\u00a0\u00a0<span class=\"postTitle\">Caldo de Res \u2013 Mexican Beef Soup Recipe<\/span><\/div>\n<\/div>\n<p style=\"text-align: center;\">Drizzle a couple spoonfuls of chamoy into the bottom of the cup. Pour mango puree into cup and top with more chamoy and tajin. Garnish with tamarind candy stick and serve immediately.<\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 16 oz frozen mango 1-2 cups mango nectar* 1-2 tablespoons sugar 1 lime Tajin, for garnish Chamoy, for garnish Tamarind candy sticks, for garnish TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients: 16 oz frozen mango 1-2 cups mango nectar* 1-2 tablespoons sugar 1 lime Tajin, for garnish Chamoy, for garnish Tamarind candy sticks, for garnish TURN TO THE NEXT PAGE TO READ INSTRUCTIONS Directions: In a blender add the mango, mango nectar (use the lesser amount), sugar (lesser amount), and juice from lime. 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Do not","og:url":"https:\/\/isticharati.ma\/?p=1344","article:published_time":"2021-10-07T17:17:56+00:00","article:modified_time":"2021-10-07T17:17:56+00:00","twitter:card":"summary_large_image","twitter:title":"Pineapple Slushy with Chamoy And Tajin - RECIPES","twitter:description":"Ingredients: 16 oz frozen mango 1-2 cups mango nectar* 1-2 tablespoons sugar 1 lime Tajin, for garnish Chamoy, for garnish Tamarind candy sticks, for garnish TURN TO THE NEXT PAGE TO READ INSTRUCTIONS Directions: In a blender add the mango, mango nectar (use the lesser amount), sugar (lesser amount), and juice from lime. 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