{"id":1130,"date":"2021-11-04T13:19:36","date_gmt":"2021-11-04T13:19:36","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=1130"},"modified":"2023-01-27T11:47:33","modified_gmt":"2023-01-27T11:47:33","slug":"beef-chimichangas-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=1130","title":{"rendered":"Beef Chimichangas Recipe"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients :<\/h2>\n

1\u00a0pound<\/span>\u00a0lean ground beef<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

1\/2\u00a0cup\u00a0diced onion<\/span>\u00a0<\/span><\/p>\n

1\u00a0garlic clove,\u00a0minced<\/span>\u00a0<\/span><\/p>\n

1\u00a0teaspoon\u00a0chili powder<\/span>\u00a0<\/span><\/p>\n

1\/2\u00a0teaspoon\u00a0cumin<\/span>\u00a0<\/span><\/p>\n

1\/2\u00a0teaspoon\u00a0dried oregano<\/span>\u00a0<\/span><\/p>\n

1\u00a0(15-ounce)\u00a0can refried beans<\/span>\u00a0<\/span><\/p>\n

1\u00a0(8-ounce)\u00a0can tomato sauce<\/span>\u00a0<\/span><\/p>\n

1\u00a0(15-ounce)\u00a0can tomato sauce<\/span>\u00a0<\/span><\/p>\n

1\u00a0(4.5-ounce)\u00a0can green chilies<\/span>\u00a0<\/span><\/p>\n

1\u00a0jalapeno,\u00a0minced<\/span>\u00a0<\/span><\/p>\n

8\u00a0(10-inch)\u00a0tortillas<\/span>\u00a0<\/span><\/p>\n

wooden toothpicks<\/span>\u00a0<\/span><\/p>\n

1 1\/2\u00a0cups\u00a0shredded Cheddar cheese or Colby Jack<\/span>\u00a0<\/span><\/p>\n

Vegetable oil<\/span>\u00a0<\/span><\/p>\n

Cilantro and sour cream for garnish<\/span>\u00a0<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Derictions\u00a0:\u00a0<\/span><\/h2>\n

Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway cooked, add onion.\u00a0<\/span><\/p>\n

Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir to mix and cook 30 seconds.\u00a0<\/span><\/p>\n

Add refried beans and 1\/2 cup tomato sauce from the 8-ounce can. Save leftover tomato sauce to add to sauce.\u00a0<\/span><\/p>\n

Stir to mix and remove from heat.\u00a0<\/span><\/p>\n

In a medium saucepan, combine remaining tomato sauce from 8-ounce can plus the 15-ounce tomato sauce. Add the green chilies and jalapeno. Place over medium heat to warm.\u00a0<\/span><\/p>\n

If tortillas are not very pliable, heat in microwave for about 20 seconds covered with a damp paper towel.\u00a0<\/span><\/p>\n

Place about 1\/3 cup filling towards one side of a tortilla. Fold over the side nearest the filling to cover the filling. Fold in the two sides and roll up. Secure with toothpicks. Repeat with remaining tortillas.\u00a0<\/span><\/p>\n

Heat about 2 inches of oil to 375 degrees in a Dutch oven (or whatever type of pan you like to fry in).\u00a0<\/span><\/p>\n

Fry 2 chimichangas at a time, about 2 minutes per side. Drain on paper towels.\u00a0<\/span><\/p>\n

Top chimichangas with cheese, sauce, sour\u00a0cream,and\u00a0cilantro.\u00a0<\/span><\/p>\n

enjoy !!\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 1\u00a0pound\u00a0lean ground beef\u00a0\u00a0 1\/2\u00a0cup\u00a0diced onion\u00a0 1\u00a0garlic clove,\u00a0minced\u00a0 1\u00a0teaspoon\u00a0chili powder\u00a0 1\/2\u00a0teaspoon\u00a0cumin\u00a0 1\/2\u00a0teaspoon\u00a0dried oregano\u00a0 1\u00a0(15-ounce)\u00a0can refried beans\u00a0 1\u00a0(8-ounce)\u00a0can tomato sauce\u00a0 1\u00a0(15-ounce)\u00a0can tomato sauce\u00a0 1\u00a0(4.5-ounce)\u00a0can green chilies\u00a0 1\u00a0jalapeno,\u00a0minced\u00a0 8\u00a0(10-inch)\u00a0tortillas\u00a0 wooden toothpicks\u00a0 1 1\/2\u00a0cups\u00a0shredded Cheddar cheese or Colby Jack\u00a0 Vegetable oil\u00a0 Cilantro and sour cream for garnish\u00a0 TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1130"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":3836,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/1130\/revisions\/3836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/2999"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}