Homemade shrimp fried rice

DIRECTIONS

* In a medium skillet over medium heat, heat oil. Add garlic and onion, stir for one minute. Add carrots, peas, spinach and Chinese pork sausage. Season with salt and pepper. sauté, 3 minutes, then add shrimp and cook, 4 minutes, stirring occasionally. ( I’m weird with seafood so I did cook it longer but you can cook it to your liking)

* Stir in rice and add soy sauce and sesame oil. Sauté for 2 more minutes.

* In a separate pan, make eggs with butter, like scrambled eggs. Stir egg constantly until almost fully cooked, then fold into rice mixture. season with more salt and pepper to taste. Garnish with Sriracha and green onions and serve.