Ingredients (Serves 4–6)

12 fresh jalapeño peppers, halved lengthwise and seeds removed

8 oz (225 g) cream cheese, softened

1 cup shredded cheddar cheese (or a mix of cheddar & Monterey Jack)

½ cup cooked bacon, crumbled

½ cup cooked breakfast sausage or ground beef (optional, for extra flavor)

1 tsp garlic powder

½ tsp smoked paprika

¼ tsp black pepper

2 tbsp green onions, chopped (optional)