Ingredients:

1/2 lb (225g) Mexican chorizo, casing removed

1 cup roasted green chiles, peeled and chopped (Hatch or Anaheim preferred)

2 cups shredded Oaxaca cheese (or mozzarella/Monterey Jack blend)

1 cup shredded cheddar cheese (optional for extra depth)

1/4 cup white onion, finely chopped (optional)

1 tbsp oil or lard (if needed)

Warm flour tortillas or tortilla chips for serving