Braised red wine short ribs

Ingredients

9 short ribs

Bacon grease

1 cup chopped leeks

1/2 med red, green pepper

1 stalk celery

3 cups beef broth

1 Tbsp tomato paste

1 cups water

1 sprig thyme/rosemary

3 Tablespoons minced garlic

Cajun seasoning

Salt Pepper

Flour

1/2 cup Red wine

1 cut up potato

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