Grilled Hatch Big Jim Chiles in Cast Iron

A bold, smoky, and cheesy dish that celebrates the rich flavor of roasted Hatch Big Jim chiles. Perfect as a side or a main with tortillas!

Ingredients:

For the base:

4–5 Hatch Big Jim green chiles, roasted and peeled

1 tbsp olive oil

2 corn tortillas

1/2 cup shredded Mexican cheese blend (or mozzarella + cheddar)

1/2 cup Oaxaca cheese or mozzarella slices

Cast iron skillet (small)

For the salsa roja:

4 medium ripe tomatoes

2 cloves garlic

1/4 onion

1 tbsp vegetable oil

Salt to taste

Optional: 1 dried chile de árbol (for heat)