Machaca con Huevo (Shredded Beef with Egg)

Directions :

• In a slow cooker place boneless chuck beef with 1 teaspoon salt and 1/2 teaspoon black pepper.
• Cook for 6-8 hrs on low until beef shreds easliy.
• Once cooked shred beef and place aside.
• In a big pan saute diced jalapeno, diced bell pepper, diced onion and diced roma tomato. Saute for 3-5 mins until slightly translucent.
• Add 1 cup of water, ground cumin, garlic powder and salt.
• Bring to a simmer then add your shredded beef, simmer until beef is heated thru.
• Add your scrambled eggs and mix until eggs are fully cooked.

Enjoy !!