Queso Fundido with Chorizo

Melted cheese meets spicy Mexican chorizo—perfect for dipping tortillas or chips!

📝 Ingredients:

8 oz Mexican chorizo (raw, casing removed)

2 cups shredded Oaxaca cheese (or a mix of Monterey Jack and Mozzarella)

1/4 cup diced white onion (optional)

1/4 cup diced tomatoes or pico de gallo (optional for garnish)

2 tablespoons chopped cilantro (for garnish)

Warm flour or corn tortillas for serving