Green Chile Chicken Stew

Ingredients (Serves 6-8)

For the Stew:

1.5 lbs (680g) boneless, skinless chicken thighs (or breasts)

1 tbsp olive oil

1 small white onion, diced

2 garlic cloves, minced

1 lb (450g) fresh green chiles (like Hatch or Anaheim), roasted, peeled, and diced (or 2 cans, 7 oz each, diced green chiles)

2 medium potatoes, peeled and diced into 1-inch cubes

2 medium carrots, sliced into 1/2-inch rounds

1 can (14.5 oz) diced tomatoes

1 tsp ground cumin

1/2 tsp dried oregano

4 cups chicken broth

1/2 cup fresh cilantro, chopped

Salt and black pepper to taste