Instructions:

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

Grease a 9-inch quiche or pie dish with non-stick spray or butter.

2. Prepare the Filling

In a bowl, combine the diced ham, shredded cheese, and green chiles.

Add diced onions if using and stir until mixed.

Spread the mixture evenly into the prepared pie dish.

3. Make the Egg Batter

In a separate bowl, whisk together the eggs, milk, garlic powder, cumin, salt, and black pepper.

Gradually add the Bisquick mix and whisk until smooth and no lumps remain.

Stir in the melted butter.

4. Assemble and Bake

Pour the Bisquick egg mixture evenly over the ham and cheese filling.

Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

5. Garnish and Serve

Let the quiche cool for 5-10 minutes before slicing.

Garnish with chopped fresh cilantro or parsley for a pop of color.

Serving Suggestions

Enjoy warm with a side of salsa or sour cream for a New Mexico kick. Perfect for breakfast, brunch, or a light dinner!

🌟 Tip: Use roasted hatch green chiles for authentic flavor!

Enjoy your New Mexico Green Chile Bisquick Quiche! 🌶️