Ingredients:

For the Ribeye:

2 ribeye steaks (about 1-inch thick)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon ground coriander

1/2 teaspoon black pepper

Salt, to taste

Juice of 1 lime

For Garnish:

Chopped fresh cilantro

Lime wedges

Grilled onions or peppers (optional)

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