Instructions:

Instructions for Ensalada de Pollo:

In a large bowl, combine the shredded chicken, lettuce, avocado, cucumber, red onion, and celery.

In a small bowl, whisk together the olive oil, lime juice, mayonnaise (if using), and mustard until smooth. Season with salt and pepper to taste.

Pour the dressing over the salad and gently toss to combine.

Serve with saltine crackers or tostadas for a traditional touch.

Guava-Lime Agua Fresca Ingredients:

4 ripe guavas, peeled and chopped

3 cups cold water

Juice of 2 limes

3 tablespoons sugar (adjust to taste)

Ice cubes for serving

Instructions for Guava-Lime Agua Fresca:

Blend the guavas with 2 cups of water until smooth. Strain the mixture through a fine sieve to remove the seeds.

Add the lime juice, sugar, and the remaining cup of water. Stir until the sugar is dissolved.

Serve over ice in a tall glass.

Notes:

This Ensalada de Pollo is light, refreshing, and perfect for a warm day. The guava-lime agua fresca adds a sweet and tangy complement to the meal. Enjoy your Mexican-inspired feast! 🌮🍹