Elote Queso Dip

Elote Queso! A grill + app favorite all bubbled up in one skillet. Creamy melty queso, charred roasted corn, fresh jalapeño and garlic, and some cilantro and chili powder. YUM.

Elotes Queso:

2 tablespoons butter

1 tablespoon olive oil

1 jalapeño, minced

2 cloves garlic, minced

2 tablespoons flour

1 1/2 cups milk (we recommend evaporated milk – see notes)

1 cup shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese

1 teaspoon salt

2–3 ears of corn, roasted (2 cups)

1/4 cup fresh cilantro, chopped

1/4 cup V&V Supremo® Queso Fresco

chili powder

Extras:

limes to squeeze over chips

CHIPS duh

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS