Ingredients:

2 lbs beef (chuck or brisket), cut into bite-sized pieces

2 tablespoons vegetable oil

1 onion, chopped

3 cloves garlic, minced

2-3 medium tomatoes, chopped

2 cups nopales (cactus paddles), cleaned and chopped

1-2 jalapeños or green chiles, chopped (adjust to taste)

4 cups beef broth

1 teaspoon ground cumin

1 teaspoon dried oregano

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)