Ingredients:

For the Cake:

1 cup mashed sweet potatoes (about 1 large sweet potato, cooked and mashed)

1 box yellow cake mix

4 large eggs

½ cup vegetable oil

½ cup sour cream

1 tsp vanilla extract

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

For the Cinnamon Sugar Swirl:

1 cup light brown sugar, packed

1 tbsp ground cinnamon

For the Brown Sugar Glaze:

1 cup powdered sugar

2 tbsp brown sugar

3-4 tbsp milk (adjust for consistency)

1 tsp vanilla extract

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