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Ingredients:
for PORK ROAST:
6 Guajilo Chiles clean and unseen.
4 seeds-free, seeds-free and roasted chilies in a thick comal and soaked afterwards, in hot water
3 peeled garlic teeth
1 kg pork cut into cubes
1 laurel leaf
Half a teaspoon of ground cumin
1 tsp dry oregano
Salt and pepper to taste.
rice for a bbq:
3 cups long grain rice
1/4 cup oil less or more can be used this is my preference
2 garlic cloves
Chopped onion (optional)
Knorr tomate & knorr chicken to taste
1/4 tsp granulated garlic
6 cups very hot water
6 sprigs Cilantro
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