Directions:

Preheat the Oven:

Preheat your oven to 325°F (165°C).

Prepare the Crust:

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.

Make the Cheesecake Layer:

In a large mixing bowl, beat the cream cheese until smooth.

Gradually add the sugar and vanilla, mixing until combined.

Add the eggs one at a time, mixing on low speed until just combined.

Stir in the sour cream until smooth.

Pour the cheesecake batter over the cooled crust.

Prepare the Peach Layer:

In a medium saucepan, combine the sliced peaches, sugar, lemon juice, and cornstarch. Cook over medium heat for about 5 minutes, stirring gently, until the mixture thickens slightly.

Pour the peach mixture over the cheesecake layer in the pan.

Bake the Cheesecake:

Bake for 55-60 minutes, or until the center is set and only slightly jiggly.

Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly.

Chill the Cheesecake:

After an hour, remove the cheesecake from the oven and let it cool completely at room temperature.

Once cooled, refrigerate for at least 4 hours or overnight for best results.

Add the Topping:

Before serving, spread the peach pie filling over the top of the cheesecake. Decorate with additional peach slices if desired.

Serve:

Slice and enjoy your delicious Peach Cobbler Cheesecake Cake!

This cake is a wonderful combination of creamy cheesecake and fruity peach cobbler flavors, perfect for any occasion! 🍑✨