Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cinnamon Roll Filling:

1 can (8 oz) refrigerated cinnamon rolls with icing (or homemade cinnamon roll dough)

1/2 cup brown sugar

1 tbsp ground cinnamon

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1 cup sour cream

For the Topping:

1/2 cup caramel sauce (store-bought or homemade)

Whipped cream (optional)

Additional cinnamon roll icing (from the refrigerated cinnamon rolls)

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