These Turtle Apple Slices with Cheesecake Dip are a fun and delicious way to enjoy a classic combination of flavors. The crispy apple slices are topped with a gooey caramel sauce, crunchy nuts, and paired with a creamy cheesecake dip for a perfect sweet treat!

Ingredients:

For the Turtle Apple Slices:

4 large apples (such as Granny Smith or Honeycrisp), sliced into thin wedges

1/2 cup caramel sauce (store-bought or homemade)

1/4 cup chopped pecans or walnuts

1/4 cup mini chocolate chips (optional)

For the Cheesecake Dip:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup sour cream

1 teaspoon vanilla extract

Instructions:

Prepare the Cheesecake Dip:

In a medium bowl, beat the softened cream cheese until smooth and creamy.

Add the powdered sugar, sour cream, and vanilla extract. Mix until well combined and smooth.

Refrigerate the cheesecake dip while you prepare the apple slices.

Prepare the Apple Slices:

Slice the apples into thin wedges and arrange them on a serving platter.

Drizzle the caramel sauce over the apple slices, allowing it to cascade down.

Add Toppings:

Sprinkle the chopped pecans or walnuts over the caramel-drizzled apple slices.

If desired, sprinkle mini chocolate chips on top for an extra touch of sweetness.

Serve:

Serve the apple slices with the chilled cheesecake dip on the side.

Enjoy the apple slices dipped into the creamy cheesecake dip for a delicious combination of flavors and textures!

These Turtle Apple Slices with Cheesecake Dip make a fantastic snack or dessert, blending the tartness of apples with the richness of caramel and the creamy indulgence of cheesecake.