Caldo de res (beef)

Ingredients:

2 lb of beef stew

1 lb of oxtail

1 lb of beef Shank

1 bag of carrots washed and cut into pieces

1 full cabbage cut into 4 equal pieces

5-6 potatoes washed and cut in half

4-5 corns cut in half

2 chayotes

2 Mexican calabacitas

1/2 onion

Diced jalapeños (optional)

1/2 batch of cilantro (chopped)

2 tbs of knorr de res

2 tbs of knorr chicken

Salt

Water

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