Espagueti Rojo (creamy spaghetti with tomato)

Ingredients:

8 oz spaghetti

1 lb ripe tomatoes

½ small onion

1 clove garlic

½ cup Mexican crema (read notes)

4 oz cream cheese (half package)

1 Tbsp olive oil

2 Tbsp butter

2 teaspoons oregano

pepper

salt

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS