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Bistec Street Tacos

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The secret to this recipe is in the marinade. In Mexico, you will find that taqueros will use an off-cut from the beef and will tenderise it through the marinade and a very thin cut. This is one of my all- ime favourite tacos!

Ingredients:

24 corn tortillas preferably from La Tortillera

1 kg beef steak thin slices

1 lime

1 tbsp garlic powder

1 tbsp onion powder

Vegetable oil

Salt and pepper to taste

To serve:

2 limes

Β½ white onion finely chopped

ΒΌ coriander bunch finely chopped

Your favourite salsa

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