Caldillo de Chile Verde

Ingredients:

3 1/2 lbs pork butt/shoulder sliced into 1-inch cubes

2 tsps. salt plus more to taste

2 tsps. granulated garlic

1 tsp pepper plus more for potatoes

1/2 c pork lard or avocado oil

5 c water

13 large Anaheim peppers 900 gr, stems and seeds removed

2 large poblano peppers 250 gr, stems and seeds removed

4 large jalapeños 240 gr, stems removed

1 large onion 300 gr

12 cloves of garlic 60 gr

8 med tomatillos 250 gr

Handful of fresh cilantro

4 bay leaves

1 tsp. cumin seeds

1 tsp. Oregano

2 med. Russet potatoes