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Homemade Cheesy Gordita Crunch

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Ingredients:

Seasoned Beef

450 g (1 lb) 80/20 ground beef

7 g (1 tsp) salt

6 g (1 tsp) spoon onion powder

6 g (1 tsp) ground cumin

3 g (1/2 tsp) spoon ground cayenne

3 g (1/2 tsp) spoon ground paprika

Squirt tomato paste

Dash of water

Optional: sprinkle of MSG

Chipotle Chicken

450 g (1 lb) chicken breasts, cubed

30 g (1/4 cup) mayo

1 chipotle in adobo, minced

Sprinkle of ground cumin

5 g (1 tsp) Salt

Spicy Ranch

100 g (1/2 c) sour cream

100 g (1/2 c) mayo

Splash of hot sauce

Sprinkle of ground cumin

Sprikle coriander

7 g (1 tbsp) pickled jalapenos, minced

Juice from 1/4 lime

Sprinkle of salt

Optional: Sprinkle of MSG

Components

Hard shell tacos (wide)

Small pitas*

Iceberg lettuce, thinly sliced

Red onion, diced

Yellow Colby jack cheese, grated

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