Bitec a la Mexicana

Ingredients:

2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips

2 tsp salt

2 tsp black pepper

2 tsp garlic powder

2 tsp onion powder

1 tsp seasoned salt

1 tbsp oil

3 jalapeño, thinly sliced (Use serranos for spicier option)

2 white onion, thinly sliced

5 roma tomato, 3 sliced into chunks, 2 diced into small

Refried Beans

Rice

Queso Fresco

Tortillas

Limes

Salsa