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Directions :
Add a cup of rice, 4 cups of water and a cinammon stick to a bowl. Let it sit on the countertop overnight.
The next day, uncover and put it in the blender. Blend well.
Place a strain over a pitcher and carefully pour it in. Then, add the evaporated milk, whole milk, condensed milk, water and ground cinnamon.
If you want it more sweet, add sugar. Mix well then refrigerate for a couple hours.
NOTES
* nutritional information is a rough estimate, using unsweetened almond milk and excluding rice pulp.
Enjoy !!
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