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Homemade Chili cheese fries

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Mexican Chili Cheese Fries combine the comfort of crispy fries with the bold flavors of Mexican chili and a creamy cheese topping. Here’s a recipe to make this delightful dish at home.

Ingredients:

For the Fries:

4 large potatoes, cut into strips

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon paprika (optional for extra flavor)

For the Chili:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 pound ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 tablespoon tomato paste

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup water or beef broth (adjust as needed)

For the Cheese Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1 cup shredded cheddar cheese

Salt and pepper to taste

Toppings:

Chopped fresh cilantro

Sliced jalapeños

Diced tomatoes

Sour cream

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

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