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Ingredients:
3 cups of cooked and shredded chicken (like rotisserie)
1 cup sour cream
1 (10.5- ounce) can cream of chicken soup
1 cup salsa verde
1 tablespoon taco seasoning
8 (8- inch, taco style) flour tortillas
1 1/2 cups mild cheddar cheese
optional garnishes – chopped cilantro, sour cream, avocado
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