Mexican Pork Tamales

Ingredients:

1 TBSP oil

1 TBSP kosher salt

2 1/2 lbs. pork shoulder roast

6 garlic cloves smashed

2 dried ancho chile pods remove stem and seeds

2 dried New Mexico chile pods remove stem and seeds

1 tsp oregano Mexican

1 C water

1 C Salsa Select a salsa with as little liquid as possible

4 C masa harina

1 tsp baking powder

1 tsp kosher salt

2 C chicken broth chicken broth and pork roast juice should equal 3 1.2 cups

1/2 C oil

14-18 corn husks Mexican food section

Warm water for assembling tamales

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